German onion cake (Modified)

A great hit with everyone. I modified it for my kitchen and is high on taste.

Ingredients

2 cups flour 

1 tsp salt

1 tsp instant yeast 

2 tbsp oil 

Warm water to knead 

1/4 cup thick curd/ cream cheese

2 sliced onions 

Italian herbs 

Crushed pepper

1/4 cup grated cheese

Method 

1. Mix flour with salt and yeast. Add warm water and knead the dough. 

2. Add oil and make into a ball and keep to prove it. 

3. Roll the dough on a baking tray. 

4. Spread yoghurt or cream cheese. 

5. Top with onions. 

6. Put seasonings. 

7.  Top with cheese and put into a preheated oven at 200 deg C and bake for about 20 mins. 

8. Cut and serve.